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Salmorejo - All Tomato Gazpacho PDF Print E-mail

KosherEye.com

salmorejo

by Gayle Squires, Kosher Camembert.com

Salmorejo is a creamy chilled tomato soup, from Spain, thickened with bread. It is traditionally served with a sprinkle of diced egg.

Ingredients:

8-12 ripe tomatoes
2 garlic cloves
1/4 cup wine vinegar
sea salt to taste (I used 2 t)
3/4 C extra virgin olive oil
2/3 day old baguette (200 gm)


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