KosherEye
<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>
Bookmark and Share
Smoked White Fish Stuffed Tomatoes PDF Print E-mail

KosherEye.com

WhiteFishStuffedTom
Adapted from a recipe by Eileen Goltz

Ingredients

8 Roma tomatoes, seeded cut in half lengthwise
8 oz. prepared white fish salad (store bought or make your own)
1 head of red leaf lettuce, shredded
8 hard cooked eggs, sliced or cut into quarters (optional)
3 stalks celery, chopped
1 red bell pepper, chopped
1 can hearts of palm, drained and sliced into rounds

Directions

Divide the shredded lettuce between 8 plates and set aside. In a bowl combine the white fish, chopped celery and chopped red pepper then spoon it into the tomato halves. Place 2 halves on each plate and decorate with slices of egg and hearts of palm. Serves 8

Notes

Recipe: kosher, dairy


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica