Rosh Hashanah Recipes
|White Bean and Heirloom Tomato Ragu|
This stylish side is satisfying and deliciously different. The creamy beans are a perfect soaker-upper for the rich braising liquid. The beans are a perfect side for vegetarians and can be a base for a vegetable dish. Just add kale and you have a new dish!
1 pound cannellini beans, soaked overnight in water
Discard the soaking water and place the beans in a large saucepan. Cover the beans with about 5 cups of water and bring to a boil. Cook until the beans are tender, about 45 minutes. Drain the beans.
Recipe: kosher, parve, side dish