Passover
- "Sinker" Matzo Balls
- "Sweet Gefilte Fish"
- Almond Cake with Peach- Apricot Topping
- Basic Passover Crepe
- Blueberry-Lemon Parfait
- Bourride (Mediterranean Fish Stew)
- Bubby Irma's Gefilte Fish
- Burmolikos - Bulgarian Matzo Puffs
- Butter Pecan Matzoh Crisps
- Carrot Tzimmes with Dumplings
- Cauliflower Kugel with Green Herb Crust
- Chewy Almond And Chocolate Sandwiches
- Chicken Meatball and Matzo Ball Soup
- Chicken Milanese with Tomato Herb Salad
- Chicken Roulade, Apricot, Fig & Pistachio Stuffing
- Chicken Soup With Light Matzo Balls
- Chocolate Cinnamon Crumb Cake
- Chocolate Covered Caramelized Matzoh
- Classic Basic Matzo Brei with Variations
- Coconut Panna Cotta with Lime Curd
- COMPLETE LIST OF PASSOVER SUBSTITUTIONS
- Debbie's Passover Macaroon Fudge Bars
- Double Coconut Chocolate Macaroons
- Favorite Passover Recipes
- Favorite Passover Recipes
- Flourless Chocolate Cake
- Flourless Chocolate Cake with Apricot Filling
- Flourless Chocolate-Hazelnut Cookies
- Forgotten Cookies
- Freda Lederer's Passover Stuffed Cabbage
- Gaga
- Gefilte Fish
- Gefilte Fish and Horseradish Mold
- Gefilte Fish Pate
- George Lang
- Golden Saffron Broth with Spinach Matzoh Balls
- Hazelnut Pear Salad
- Ida Frankfurter's Potato Kugel
- Joan Ferencz' Beef Goulash
- Khoshaf
- Kosher Passover Wine Picks, 2012
- Kumquat Haroset
- Lamb Shanks with Artichokes and Mushrooms
- Lemon Oven Fried Chicken
- Lemon Raspberry Tart
- Make "Your Own" for Passover
- Marcy's Cranberry Crunch
- Martine
- Matzo
- MATZO BREI
- Matzo Brei with Mushroom Sour Cream Topping
- Matzo Lasagna
- Matzo Meal Cakes
- Matzolah Brei
- Meatloaf with Apricot Brandy Sauce
- Mock Chopped Liver (Passover)
- Moussaka
- Mrs. B's Passover Brownie S'mores
- Muffin Tin White Fish Cakes
- Mushroom Matzo Farfel Casserole
- Orange Salmon Pate
- Oregano Lamb Shanks with Portobello Mushrooms
- Oven Fried Chicken
- PASSOVER TIPS, LINKS & INFORMATION
- Passover Vanilla Coconut Macaroons
- Passover "Cake Mix" Cake
- PASSOVER & PASSOVER FRIENDLY RECIPES
- Passover Apricot Bars
- Passover Blueberry Muffins
- Passover Butter Cookies
- Passover Chocolate Chip Miracle Bars
- Passover Chremslach
- Passover Farfel Cookies
- Passover French Macarons
- Passover Granola
- Passover Ketchup
- Passover Lemon Meringue Pie
- Passover Linzer Torte
- Passover Migas
- Passover One Pan Matzoh Kugel
- Passover Onion Rolls
- Passover Pecan Bars
- Passover Popover Rolls
- Passover Powdered Sugar
- Passover Recipes Shared by KosherEye Readers
- Passover Spinach Matzo Kugel
- Passover Vegetarian Kishke
- Passover without Plotzing!
- Peach or Apple Crisp
- Perfect Roast Chicken Stuffed with Spicy Matzoh Brei
- Persian Haroset
- Pesach Cholent
- Potato-Chip Zucchini Sticks with Lemon-Mayo Dipping Sauce
- Sachertorte
- Salade Juive
- Salmon and Whitefish Bites with Cucumber Sauce
- Salmon Stuffed Peppers
- Sefardi-Style Haroset
- Shabbat Carrot-Apple Kugel
- Shepherd
- Shepherd
- Smoked Trout Salad
- Spanish Tortilla Espanola
- Spinach and Zucchini Soup
- Spreadable Strawberry Jam
- Stuffed Breast of Veal
- Stuffed Roasted Onions
- Sweet and Sour Beets
- Tagine of Chicken
- Tina Wasserman's Passover Menu
- Tina Wasserman's Passover Seder "To-do" List
- Tomato and Bell Pepper Soup with Basil Garnish
- Vegetable Cutlets
- Vegetable Matzo Lasagna
- Vegetarian Butternut Squash Matzah Ball Soup
- VEGETARIAN MATZO BALL SOUP
- Vegetarian Matzo Ball Soup Recipe
- White Chocolate Torte
- World
- Zucchini Casserole With Dill
| Burmolikos - Bulgarian Matzo Puffs |
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KosherEye.com
by Tina Wasserman, award winning author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora When I visited with Edith Baker in her art-filled home, the retired artist, art dealer and Bulgarian Holocaust survivor waxed ecstatic about the little matzah puffs, Burmolikos, that were eaten for Passover and year-round in her home. After experimenting with the recipes she gave me, I understood her ecstasy. There are light, soft puffs that bear no resemblance to heavy matzah fritters. They will transform your Passover breakfast. Ingredients: 2 sheets plain matzo Directions: Break the matzos into large pieces and soak in a bowl of cold water until soft, about 15 minutes. Drain the matzo and squeeze handfuls until almost all of the water is removed. Place in a 1 quart bowl. Add the eggs, egg yolk and salt to the clumps of matzo and combine well with a fork. Heat the oil in a small saucepan or deep fryer to a depth of 2 inches |
