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<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

KosherEye Featured Cookbooks



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The Culinary Connoisseur PDF Print E-mail

~ by Chayale Braver and Rivky Braver


The Culinary Connoisseur, a publication of Hamodia Treasures and The Israel Book Shop, is an important, informative volume for the gourmet kosher cook.  It is packed with “bright ideas and culinary tricks and tips” from Chayale Braver and Rivky Braver, the owners of Brooklyn’s popular kosher kitchenware store, The Peppermill.  The book is a compendium and enhancement of their weekly Hamodia newspaper columns.  The authors share their expertise on culinary science, cookware, techniques and food preparation, along with many of their favorite recipes — some simple, some advanced.  The book provides information on kitchen ingredients, tools and food history.

Click here to look inside the book or to order.

 

KosherEye
Featured Cookbook

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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