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The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

The changing foods and diets of Passover

"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...  

Passover Friendly Recipes
From Chef Shlomo Schwartz

ShlomoSchwartz_photo_240w
"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over... Read more...  

Zachlawi Vodka for Passover

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We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  

KosherBuzz

The Dovekeepers by Alice Hoffman
A Must Watch!

dovekeepers_preview_2015_242wYes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...  



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Antibiotic Resistant Kosher Chicken

A Troubling Report

Fight_Back

We are always searching for the cleanest, safest, highest quality kosher poultry brands. That is why we were concerned with the report we received last week in a study funded and published by food scientists from the University of Arizona, The study outlines the prevalence of antibiotic-resistant E. coli bacteria in retail chicken, comparing conventional, organic, kosher, and raised without antibiotics. KosherEye spoke with Jack Millman, author of the study and a student at The University of Arizona. Millman, along with a team of scientists from the university, will be delving further into the issue. They declined to disclose the brand names involved in the research. We will be following up.

The report summary can be found here.
See more at here.

This week we also read about a salmonella outbreak sourced to a non-kosher California poultry plant.

Do practice safe handling, storage and cooking to avoid contamination from poultry and meat bacteria. Please see the following for poultry safe handling and preparation tips:

http://www.nationalchickencouncil.org/important-food-safety-tips-for-poultry

http://www.fightbac.org/component/content/article/2/250-chicken-and-other-poultry-basics-of-safe-handling-and-preparation

 

 
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