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KosherEye Giveaway

Free Giveaway
The Jewish Year
by Carly of Carly Q Creations

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This 16 x 20 Giclee (reprint on canvas) will make a beautiful, colorful, happy addition to any home. The piece will arrive ready for hanging, and make any wall smile! Retail value: $140

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Five Kitchen Tools for One Lucky Winner

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Apple, honey and pomegranate are three of the stars of the Yom Tov table. Apples dipped in honey are symbolic of our hopes for a sweet new year. And the pomegranate, often used as the new fruit, also embodies our hope that our good deeds be as plentiful as its seeds. It is customary for all three foods to appear at Jewish New Year... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

September Featured Recipe
Herbed Stuffing with Jack's Gourmet Sausage
September Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Food writers, culinary editors, media... Read more...  

Rosh Hashanah Wine Picks

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Guest Post by Hana of @kosherwinereview

I always love to try new wines; Every time I see a new kosher wine, I have to taste it! When my friends are looking for wine, they always call me for recommendations. It is not always... Read more...  

New Cookbook from Ronnie Fein

Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen... Read more...  



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KosherBuzz

Bitayavon Magazine Random Drawing

The Winner of a FREE 1–year subscription to the new kosher culinary magazine, Bitayavon is...Suri Adelist!

Suri lives in Australia and her favorite KosherEye recipe is: Creamy Butternut Squash Soup.

Congratulations to Suri and thank you to everyone who entered. A special Thank You to Bitayavon Magazine.

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Summer Issue now available

 
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KosherBuzz

Bejeweled Quinoa Salad

Mimi Markofsky, owner of Elite Kosher Catering, is sharing her healthy, easy-to-make, and delicious recipe for Bejeweled Quinoa Salad. The name suits this recipe as it is "bejeweled" with dried cranberries, apricots and cashews and complimented with a honey-raspberry dressing. Thank you Mimi for sharing the recipe with KosherEye.com!

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KosherBuzz

Shavuos Recipes from Bitayavon Magazine

Our friends at Bitayavon Magazine are sharing a "sneak preview" of two fabulous recipes from the Summer issue, which will be available in stores July 1st. The recipes are perfect for Shavuos. The Tiramisu Sandwich offers a  new presentation on a favorite classic recipe and can even be made parve.  The Summer issue will feature "Going Gluten-Free"recipes such as this terrific Eggplant Parmesan.

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KosherBuzz

Lemon Soufflé Cheesecake with Blueberry Topping

From KosherEye Friend, cookbook author Tish Boyle, this light and lemony recipe for Lemon Soufflé Cheesecake with Blueberry Topping. An accomplished baker, this recipe is from Tish's fabulous cookbook,The Cake Book. She devotes an entire chapter to cheesecake and we picked this one to make for Shavuos – it features a fresh blueberry topping – one of our favorite summer berries. Read KosherEye's feature on The Cake Book.

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Cheesecake for Shavuos

We are sharing several of our favorite cheesecake recipes for Shavuos. They are fast, easy and delicious! Three are sweet and one is savory – all are winners! Dulce de Leche No-bake Cheesecake, World's Easiest Cheesecake Pie, Raspberry Topped Lemon Cheesecake, and Spinach Herb Cheesecake. Enjoy!

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KosherBuzz

Homemade Kosher Kahlua

We have decided to make our own Kahlua using the following recipe:

  • 2 cups sugar
  • 2 cups hot water
  • 1/2 cup instant coffee (Maxwell House)
  • 1 vanilla bean
  • 2 cups vodka

In a pot place the sugar, water, coffee; heat and stir until all is dissolved. Cool and set aside. In a 1/2 gallon bottle, place the vanilla bean, cooled coffee syrup and the vodka. Shake up and let stand one month or more. We will let you know the results in a month!

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KosherBuzz - Kitchen Secrets & Tips PDF Print E-mail

KosherBuzz

Kitchen Secrets & Tips

Two great kitchen tips that will make baking and freezing easier and more successful.

 
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KosherBuzz

A Twist on the Traditionalspringcover

From our KosherEye Friends at Bitayavon Magazine, a sophisticated and creative twist on a traditional recipe – Gefilte Fish ‘Crab’ Cakes. Family and guests will love them!

 
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KosherBuzz

Agur Kosher Winery, Israel

Wine expert Daniel Rogov suggested that we sample the wines of Agur, a small and growing boutique winery located on Moshav Agur in Israel’s Judean Hills. We recently tasted Agur’s 2008 Special Reserve Cabernet Sauvignon,. Our report – a wonderful wine--smooth, full bodied and a perfect accompaniment to our beef rib dinner.

Rogov’s much more eloquent and detailed description of this outstanding wine:

Dark royal purple toward garnet, full bodied blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, firm and concentrated, with still-gripping tannins and smoky wood, settling in nicely now to reveal an array of cassis, blackberry and raspberry… on a background of spices and earthy minerals. Ready to drink – score 88-90

Agur wines are available worldwide and just gaining distribution in the U.S.

To purchase Rogov's Guides to Israeli & World Kosher Wines 2011.

 
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KosherBuzz

The Buzz on the 2011 sofi Awards and KosherEye

The sofi Awards from the National Association for the Specialty Food Trade (NASFT) are the highest honor in the specialty food industry. They recognize the outstanding culinary achievement, foods and beverages of the year that demonstrate top quality, taste and overall appeal. A record 1,657 entries were submitted across 31 awards categories this year.

Congratulations to these KosherEye featured companies which have been named sofi award silver finalists.
Savannah Bee Company: Tupelo honey flute (A Honey of a New Year!)
Paper Chef: Parchment cooking bags (Save Time, Save Money)
Nielsen-Massey Vanillas, Inc: Madagascar Bourbon Pure 
Vanilla Bean Paste (Nielsen-Massey Vanillas)
The Run-a-Ton Group, Inc., Wholly Wholesome: Traditional 6-inch Pie Shells (Wholly Wholesome... Wholliciously Wonderful!)

 
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