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The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

The changing foods and diets of Passover

"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...  

Passover Friendly Recipes
From Chef Shlomo Schwartz

ShlomoSchwartz_photo_240w
"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over... Read more...  

Zachlawi Vodka for Passover

zachlawi_vodka_240w

We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  

KosherBuzz

The Dovekeepers by Alice Hoffman
A Must Watch!

dovekeepers_preview_2015_242wYes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...  



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KosherBuzz

Coffee & Donuts

We just had to share this recipe from the Cooking Channel, Drinks with Alie and Georgia episode. We love coffee, cocktails, and donuts and were delighted to find a drink that combined all three! And the ingredients in the cocktail include some of our favorites. What a great drink to serve for Purim. Enjoy this recipe for Drunken Donuts Cocktail. Thank you Alie and Georgia!

drunken-donuts-cocktail

 
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KosherBuzz

Homemade Purim Treats

We are sharing several of our favorite homemade snack mixes for Purim. All are easy to make — yummy to munch — and fun to share with family and friends. Fill homemade decorated tins, baskets, clear cellophane bags, jars − the choices are up to you. These are so good, you will make them all year. Tasty Party MixPuppy Chow Mix, Cookie Crunch Bark, Praline Almonds, Southern Spiced Pecans, and Snap, Crackle Popcorn and Nuts.

snapcracklepopcorn

 
KosherBuzz - Purim Coloring Pages PDF Print E-mail

KosherBuzz

Purim Coloring Pages

From our friend Ann D. Koffsky — author and illustrator of more than 20 books for kids— 2 delightful Purim Coloring pages. Just print the pages and your "little" artists will create a masterpiece...or two, and will have such fun! And while you are visiting Ann's website, please browse and view her wonderful Judaic art work. Ann is also giving away a copy of Barbara Diamond Goldin’s book, “Cakes and Miracles, A Purim Story”, so do enter.

To print:

page 1, click here                         page 2, click here
akoffskypurim1  akoffskypurim2

 
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KosherBuzz

Add Extra Crunch

Want to add an extra "crowning" touch to your Bundt cakes? Anne Byrn, author of The Cake Mix Doctor cookbook series, shares a quick and tasty tip to achieve this yummy result. One of those  "why didn't we think of that" ideas!

 
KosherBuzz - Copycat Recipe PDF Print E-mail

KosherBuzz

Copycat Recipe

We love when newspapers  print restaurant copycat recipes. This recipe, from the Atlanta Journal-Constitution, has become a favorite of ours – Split Pea, Potato and Barley Soup from Sweet Tomatoes. It is our newest "comfort" soup. Make a big batch – it freezes beautifully.

 
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KosherBuzz

Introducing Ask The Kosher Carnivore Column

KosherEye welcomes June Hersh, The Kosher Carnivore. We are delighted to introduce her new monthly column, Ask The Kosher Carnivore. Each month June will select a reader–submitted question to answer, and choose her favorite question to receive a free copy of her “meaty” book "The Kosher Carnivore".  So, let's all welcome June to KosherEye.com!

KosherEye  asks the first question which has been posed to us by many readers. What actually is  "London" broil?  Read June's reply.

 
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KosherBuzz

Tu B'Shvat Coloring Page

From our friend Ann D. Koffsky — illustrator and children's book author — a delightful Tu B'Shvat Coloring page. Just print the page and let your "little" artists create a masterpiece; they will have such fun! And while you are visiting Ann's website, please browse and view her wonderful Judaic art work.

annkoffsky

 
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KosherBuzz

Kosher Without a Symbol

Can't remember what food items do not need a kosher certification? Well, wonder no more...the AKC (Atlanta Kashruth Commission) has published a list of these items and has generously shared it with KosherEye. Print the Kosher Without a Symbol list and carry it with you –  when in doubt, just refer to the list.
akc

 
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KosherBuzz

King Arthur Flour Sponsors
Sweet Victory Challenge at National Maple Syrup Festival

Amateur home cooks and bakers nationwide are invited to showcase their best recipes using maple syrup at this year’s Sweet Victory Challenge, sponsored by King Arthur Flour, at the National Maple Syrup Festival in Medora, Ind. with original recipes in one of three categories: Savory (Main Dish), Dessert, and Breakfast. Each recipe must include both King Arthur Flour and 100% pure maple syrup.

A panel of judges will select five finalists in each division/category based on creativity, appetizing description, ease of preparation, and appropriate use of the required products. On the competition days – March 3 for the youth division, and March 10 for the adult division – local volunteers and culinary school students will prepare each dish for final judging. Finalists need not be present to win. The grand prize for each category in the adult division is a KitchenAid mixer and a customized Indiana artisan ceramic pitcher; second prize will also receive a customized pitcher. In the youth division, first prize in each category is a $250 U.S. Savings Bond; second prize is a $100 U.S. Savings Bond. Each finalist will also receive a gift basket from King Arthur Flour.

maplesyrupcookingchallengeAll mailed and online entries must be received by 11:59 p.m. Eastern February 20, 2012. Finalists will be notified the following week. Complete rules and an online entry form are available at sweetvictorychallenge.com.

Net proceeds from the Festival go to Camp About Face, an organization designed to benefit youth, ages 8-18, with craniofacial anomalies. For more information, visit nationalmaplesyrupfestival.com.

King Arthur Flour is America’s oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers worldwide. More information is available at kingarthurflour.com.

 
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KosherBuzz

We Accepted the Challenge!

Ami Magazine invited KosherEye, along with five other cooks, to participate in a "Secret Ingredient"  Cooking Challenge. Included in the group were cookbook authors, food columnists, and leading kosher bloggers. The challenge? To create a recipe in a little over one week that included the "secret ingredient" — Smokey Flavored Baked Bits made by The Quality Choice, a division of Baker’s Choice. The recipes appeared in Whisk, the food section of Ami Living Magazine and we are delighted to share our creation, Smokey Mini Corn Muffins, which was inspired by our Southern heritage.

smokeycornmuffins
                    photo: Ami Living Magazine

 
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