By Eileen Goltz, CuisinebyEileen.com
This creamy soup is fast, easy and very tasty. Summer fresh corn really stars in this delectable recipe, and the addition of "crabmeat" makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food. Modified from smittenkitchen.com
1 large sweet onion, chopped
4 tablespoons flour
2 quarts vegetable or parve chicken stock
1/2 cup white wine
1 lb. red potatoes, scrubbed and cut into approx.