KosherEye
<<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Kosherwine.com Father's Day Giveaway <<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>>

Kosher Side Dishes



Bookmark and Share
Sweet Curry Rice PDF Print E-mail

KosherEye.com

Sweet_Curry_Rice-gthered_photo_300w
Adapted from Gathered around the Table, Feldheim Publishers
A project of Netivot HaTorah

Ingredients

2 cups uncooked sticky rice
4 tablespoons honey
1-teaspoon curry powder
Pinch of salt
½ cup dried cranberries
½ cup diced apricot or peach
½ cup diced walnuts (optional)

Directions

Prepare sticky rice according to package instructions. Set aside.
Heat honey in saucepan on low heat until runny, approximately 2-3 minutes. Add curry and salt. Mix. Add dried cranberries, apricot or peach and walnuts (if using). Pour over rice and mix. Serve warm.

Serves about 8

Notes

Turmeric may be added or substituted for curry in this recipe.

Recipe:Kosher, parve, side dish

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 3 of 184
round-facebook round-twitter pinterest round-rss
kol_foods