This meat dish can be prepared ahead, sliced and served at room temperature. Perfect for Shabbos lunch.
3-4 lbs. London Broil
Marinade mix: 1/3-cup olive oil, ¼ cup soy sauce and 3 Tablespoons Montreal Steak seasoning
"I try to use the gluten free soy sauce so when a guest who has forgotten to mention that they are gluten free comes, they can eat one of the main dishes."
With a knife, lightly score the meat on both sides in a diagonal design. Place meat in a sealable plastic bag or in a dish. Pour in marinade, seal or cover and refrigerate for a few hours.
Pre-heat oven broiler to 450. Broil meat, (check often), and turn once meat begins to lose its red color. Chill and slice thinly. Serve at room temperature; spoon pan juices on top.
Purchase about ¼ lb. of meat per person
Bring meat and pan juices to room temperature before serving.
Recipe, Kosher, meat