KosherEye
<<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>> Carolina Plantation Stone Ground Grits <<< o >>> Cheese Grits <<< o >>> Cooking and Baking Substitutions <<< o >>> Whoopie Pies By The Piping Gourmets <<< o >>> The Vilna Vegetarian Cookbook <<< o >>>

Kosher Desserts



Bookmark and Share
Corky's Fudge Pie PDF Print E-mail

KosherEye.com

simplysouthercover

Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy.

This classic tops the list of many Memphian's cravings.

Ingredients:

2 cups sugar
1/2 cup all-purpose flour
1/2 cup cocoa powder
2 sticks margarine, melted
4 eggs
1/2 teaspoon vanilla
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees. Sift together sugar, flour, and cocoa. Stir in margarine until smooth.

Add eggs and vanilla. Beat with a mixer on low speed until just combined; do not over beat.

Stir in pecans. Pour filling into a greased and floured 10–inch pie pan. Bake at 375 degrees for 20 – 30 minutes.

Serve warm.

Notes:

Yield: Serves 10

Recipes: Desserts, Pie, Parve, Kosher

Add a comment
 
<< Start < Prev 221 222 223 224 225 226 227 228 229 230 Next > End >>

Page 224 of 336
round-facebook round-twitter pinterest round-rss