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Passover Ketchup PDF Print E-mail

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Passover Ketchup
By Seth Belkin

KosherEye.com reader Seth Belkin's "Perfect Passover Ketchup"

Ingredients

One 6-ounce can tomato paste
1/2 cup honey
1/2 cup apple cider vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Directions

Combine all ingredients in a medium saucepan over medium heat.
Whisk until smooth.
When mixture comes to a boil, reduce heat and simmer uncovered for 20 minutes, stirring often.
Remove pan from heat and cover until cool. Chill and store in a sealed container.

Notes:

Makes 1 1/2 cups

Recipe: Kosher, Passover.

 
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