KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>
Bookmark and Share
Garlic Dip PDF Print E-mail

KosherEye.com

GarlicOil-sm

A KosherEye signature recipe
We enjoyed this at a friend's table and it has become a staple in our homes.

Ingredients

8 ounces good quality extra virgin olive oil
10 cloves of garlic
Salt and Pepper to taste

Directions

Put garlic and oil into a saucepan
Heat on very, very low flame until gently simmering. Simmer about 5 minutes, until garlic softens. Be certain that garlic does not burn.
Turn off flame and let rest for at least an hour or two, until cooled.
Pour into serving bowl and refrigerate at until 2 hours before using
Serve at room temperature
Serve with challah, foccacia, or any fresh crispy bread

Notes

Leftover oil may be used as part of a pasta sauce

Whole peeled garlic from a jar works just fine in this recipe.
Garlic can be minced if preferred, and then cooked.

Recipe: kosher, parve

 

 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 7 of 1588
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3