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Gluten-Free Easy One-Pan Caramel Cake PDF Print E-mail

caramelcake1

Recipe adapted from Anne Byrn's The Cake Mix Doctor Bakes Gluten-Free

For all the times I spread chocolate frosting over a yellow cake there are those rare exceptions when I thin, no, not chocolate this time. Why not caramel? And then I wondered why don't I make caramel cake more often. You, too, should make caramel cake often with a gluten-free cake mix and my simple but luscious frosting.

Ingredients

Vegetable oil spray, for misting the pan
1 package (15 ounces) yellow gluten


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