Kosher Dairy Dishes
| Egg Frittata with Potatoes and Peppers |
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KosherEye.com
A KosherEye Signature Recipe We think of a frittata as a vegetable pancake! It is delicious with the addition of most any vegetable. Mushrooms, chopped asparagus or zucchini are some good options. Be creative! For a parve (non-dairy) version, omit the cheese. Recipes: 1/4 cup olive oil Directions: Preheat oven to 350 degrees. Warm olive oil in a medium sized oven safe frying pan. Add potatoes, peppers and onions, sauté, until soft. Beat eggs well, and add to mixture. Cover and simmer on low until almost done. *if using cheese, add 1 cup of cheddar – put pan in oven and bake uncovered until cheese is melted. If not using cheese, put pan in oven and bake uncovered for about five minutes. Enjoy! Notes: Yield: Serve 2-3 Recipes: Dairy Dishes, Eggs, Cheese,Vegetables, Kosher |
