|Faux Crab Cakes|
A KosherEye Signature Recipe
A perfect appetizer dish to make for company. It is simple to assemble, the recipe can be easily doubled and is delicious. The best part it is not fried but baked in the oven. Our secret ingredient to achieving a great taste is Old Bay Seasoning a must for this recipe and a staple in our pantry. Try the recipe and it will become a favorite of yours as well.
1 pound kosher faux crab
Preheat oven to 375 degrees Coat a baking pan well with canola or vegetable oil.
In a bowl, combine all ingredients except breadcrumbs. Using a fork, mix to combine the ingredients. Add breadcrumbs and gently mix in with a fork.
Shape into cakes or use an ice cream scooper and place 1 1/2 inches apart on baking pan. Flatten each gently. Bake approximately 15 minutes or until browned.
Serve with tartar sauce, cocktail sauce, horseradish sauce or mango-peach salsa
Yield: Serves 5-6
Recipes: Appetizer,Faux "Crabmeat", Kosher, Parve