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Gefilte Fish with Italian Sauce PDF Print E-mail

KosherEye.com

From KosherEye.com

Ingredients:

1 frozen gefilte fish load, do not remove the paper wrapping
1 onion, chopped
2 tablespoons  oil
2 small cans tomato sauce
1/2 teaspoon oregano
1/2 teaspoon dill

Directions:

Sauté 1 chopped onion in 2 tablespoons oil until translucent.

Add the 2 small cans of tomato sauce plus 1 can of water,  oregano, and dill; mix. Add the wrapped frozen gefilte fish load and spoon some of the sauce over the loaf. 

Bring to a slow boil, cover, lower  the heat so that it simmers, and cook for one hour.

Cool in pot. When cool, unwrap. Can be served at room temperature but tastes better when chilled in refrigerator.

Recipes: Appetizer, Gefilte Fish, Kosher, Parve

 


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