KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Kosher Appetizers



Bookmark and Share
Onion Roll-Up PDF Print E-mail

KosherEye.com

sronions

Adapted from Sable & Rosenfeld Gourmet Products 

What a combination of ingredients − how could it be anything but fabulous, especially when "spiked" with the Tipsy Onions.

Ingredients:

1 tablespoon / 15ml Roquefort or Blue cheese
1/2 cup / 125ml cream cheese
1 jar (250ml / 5oz) Vermouth Tipsy Onions
1/2 cup crushed almonds or pistachios   

Directions:

In a food processor puree cheese. Add chopped onions. Place in bowl and garnish with nuts. Chill. Serve on crackers

Notes:

Yield: 1 serving

Recipes: Drinks/Spirits, Cocktail, Parve, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3