KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>>

Kosher Appetizers



Bookmark and Share
Hot Faux "Crab" Dip PDF Print E-mail

KosherEye.com

hotcrabdip

Adapted from Colman's Mustard

This is a wonderful dip to serve with crackers, pita chips, veggies - you name it and it goes well with this marvelous Hot "Crab" Dip.

Ingredients:

1 lb. parve imitation kosher faux "crab" meat (such as Dyna-Sea brand)
1/2 cup mayonnaise
16-oz. pkge cream cheese
1/4 teaspoon garlic salt
2 tablespoons Colman's Original Prepared Mustard
2 tablespoons powdered sugar
1/4 cup dry white wine
Salt to taste

Directions:

Shred or cut into small chunks, the kosher imitation "crab" meat.  In a pot place the mayonnaise, cream cheese, garlic salt, mustard, sugar and white wine. Heat to form a sauce. Add salt to taste. When ready to serve, add the "crab" meat and reheat until hot. Serve immediately.

Notes:

Recipes: Appetizers, Faux "Crab" Dip, Dairy, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3